Pomegrade

A fruit with a thick, reddish rind that contains numerous seeds inside, surrounded by juicy, sweet, and slightly tangy pulp. It is rich in antioxidants, vitamin C, potassium, and antiinflammatory compounds. Its consumption promotes cardiovascular and digestive health and strengthens the immune system. It is consumed fresh, in juices, salads, desserts, and as an ingredient in gourmet dishes.