It is a tropical fruit from the same genus as
passion fruit. It has a hard, bright orange
rind and a sweet, gelatinous, aromatic
pulp with edible black seeds. Rich in fiber,
vitamin C, and antioxidants, it stands out
for its mild flavor and digestive properties.
Grown in the Andean regions of Peru, it is
especially appreciated by children and
people with sensitive stomachs.