Frozen Mango

Tropical fruit that has been processed and frozen to preserve its freshness, flavor, and nutrients. Generally, ripe, high-quality mangoes are selected, peeled, pitted, and cut into pieces or slices before being quickly frozen. This process helps maintain its nutritional properties, such as vitamin C, fiber, and antioxidants. It is commonly used in smoothies, desserts, salads, sauces, or as an ingredient in other products.