Frozen Avocado

It is avocado pulp that has been processed and frozen to maintain its freshness, flavor, and nutrients for a longer time. Generally, ripe avocados are selected, peeled, pitted, and either cut into pieces or mashed before being frozen. This process preserves its creaminess, mild flavor, and nutritional properties, such as healthy fats, fiber, vitamin E, and potassium. Frozen avocado is ideal for smoothies, sauces, desserts, and more, offering a convenient option to enjoy this fruit year-round.