Dehydrated Ginger

It is the ginger rhizome, peeled, sliced or cut into small pieces, and subjected to a dehydration process to preserve its spicy flavor, aroma, and beneficial properties. Rich in antioxidant and anti-inflammatory compounds, dehydrated ginger is ideal for infusions, teas, soups, stews, smoothies, and baking. Widely used in the food industry for making sauces, dressings, and supplements. Sold in pieces or slices, in sealed packaging to maintain its freshness and flavor.