It is the fruit that has been selected,
washed, and subjected to a dehydration
process to remove its water content,
preserving its sweet and tart flavor as well
as its nutritional properties. Rich in
antioxidants, vitamin C, and fiber, it is
ideal for consumption as a snack, in
cereals, yogurts, salads, baked goods, and
smoothies. It is marketed in small or large
quantities, in sealed packaging to
maintain freshness and quality, without
additives or preservatives.