Ginger

It is an underground root of a tropical plant, light brown on the outside and yellow pulp on the inside. It has a spicy, fresh, and slightly sweet flavor. It is widely used in cooking for its ability to add a spicy touch to both savory and sweet dishes, as well as in beverages like tea or juices. Ginger is known for its medicinal properties, including its anti-inflammatory, digestive, and antioxidant effects.